Who is the

GOURMET CELLIST?

Daniel Lelchuk was pronounced The Gourmet Cellist by the great New Orleans radio host and cookbook author Tom Fitzmorris. After the two become friends over the airwaves, talking about food and music, Fitzmorris felt there was only one moniker that would be fitting.....



THE GOURMET CELLIST!


Since then, the lively and energetic Gourmet Cellist has been first-call guest host on The Food Show on WWL Radio, where he regularly interviews leading food personalities such as Jacques Pépin, John Besh, Elizabeth Minchilli, and Arthur Schwartz, as well as taking calls from a diverse audience.


LISTEN TO SELECT SAMPLES OF THE GOURMET CELLIST INTERVIEWING FOOD PERSONALITIES 
INTERVIEW WITH DAN DAVIS, HEAD SOMMELIER OF THE LEGENDARY COMMANDER'S PALACE
INTERVIEW WITH MARTHA LORDEN, SENIOR COOKBOOK REVIEWER OF PUBLISHER'S WEEKLY
INTERVIEW WITH FOOD WRITER & RADIO HOST ARTHUR SCHWARTZ 
INTERVIEW WITH ELIZABETH MINCHILLI, ITALIAN FOOD EXPERT & AUTHOR
THE GOURMET CELLIST IS AVAILABLE TO CURATE EXCEPTIONAL MUSIC, FOOD, & WINE EXPERIENCES.

CLICK BELOW TO SEE HIGHLIGHTS FROM AN EVENT AT THE LEGENDARY COMMANDER'S PALACE OF NEW ORLEANS 
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DAN DAVIS, DANIEL LELCHUK, BENJAMIN THACHER, ERIC SILBERGER
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